Here is a recipe for a most popular and simple meal. Whether, for example, you are a single professional in small flat, a family who do not have a conventional oven, a student going to college or university in the next week or two or simply someone who loves baked potatoes, with a Halogen Oven [...]

A recipe for these popular teatime treats. Adding ingredients such as dried fruit or cinnamon to the mixture can create deeply delicious varieties. Ingredients 225g (8oz) self-raising flour 1 tsp of baking powder A pinch of salt 25g (1oz) caster sugar 55g (2oz) unsalted butter (slightly softened) 150ml (5fl oz) of milk (semi-skimmed, whole milk [...]

1 x 1.8 kg skinless boneless joint turkey 50 g butter (or Olive Oil) 1 cloves garlic, finely chopped 1 sticks celery, chopped 1 onion, finely chopped 1 red pepper, finely diced Post Views :3644

Ingredients 100g caster sugar 125g butter 1 egg 225ml treacle Post Views :3079

Prep time 15 mins cooking tome 1 hr30mins Butter for greasing 75 ml (3fl oz) golden syrup 175g (6oz) self raising flour 75g (3oz) suet Post Views :5609

A member on our forums posted a brilliant Yorkshire Pudding recipe! Read the full recipe here. Post Views :5714

I use the Delia all in one method for sponge cakes plus a tablespoon of hot water (a tip given to me by a cake maker), spoon the mixture in to two 8 inch sponge tins. I then place a tin on the lower rack of my JML HO and use the upper rack covered [...]

Tried this recipe today and it turned out brilliant. I didn’t use pastry but you can use a pastry base if you want but just as filling without, also i’ve used cooked turkey ham but you can use any other filling. recipe 3large eggs 1 large tomato sliced 150-200 grm cottage cheese 120grm cooked ham [...]

Makes 4 Ingredients: 4 Portabello mushrooms (or other large flat mushrooms) 6oz / 170g soft cheese 1 egg 1tsp wholegrain mustard 8 Cherry tomatoes 2 tblsp fresh finely chopped or snipped chives salt and freshly ground pepper Post Views :2638

I cooked a 2 kilo gammon joint yesterday in a 7 litre HO In a conventional oven the advice is 35 min per 450g (1LB) and 35 mins extra at 180C. In the HO, I reduce temperature and cooking time. I put my gammon on the bottom rack and covered the top loosely with foil. [...]